FIRST COURSE

Assortment of Beer Friendly Snacks
Cheesy, Crispy Beignet wrapped around an Olive
Local Green Beans wrapped in Proscuitto di Parma
Chilled Cucumber Soup with Lemon and Cumin
Paired with Captain Lawrence Ginger Ale

SECOND COURSE

Prince Edward Island Mussels
Steamed in Captain Lawrence Liquid Gold
Paired with Captain Lawrence Liquid Gold

THIRD COURSE

Roasted Eggplant “Caviar”
Hand-chopped eggplant puree with roasted red peppers and onions
Paired with Captain Lawrence Brown Bird Ale

FOURTH COURSE

Grilled Pork Chop
Splendid Summer Succotash of Sweet Corn, Okra and Tomato
Paired with Captain Lawrence Double IPA

FIFTH COURSE

White Chocolate Cake with Roasted Peaches
Spiced Peach Compote
Paired with casked St. Vincent’s Dubbel